More Reasons to Love Filet Mignon

AKA: Filet, Tenderloin Steak, Medallions, Tournedos, Tenderloin Tips, Filet de Boeuf (if you're feeling fancy)

Preferred Cooking Method: Grill, Broil, Stir-Fry

Goes Well With: Green Vegetables, Potatoes, Holiday Feasts

Wine Suggestion: Sophisticated, Complex Red like Cabernet Sauvignon

Cook To: Medium Rare (145°F) to Medium (160°F)

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